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Savoury & Sweet Canapés

4 hours workshop

120 British pounds

Beeston

Service Description

You will make: • Hot smoked salmon & fine herbs mini choux • Bouche champignons(mushrooms) • Sweet smoked chicken lollipops • Chocolate & praline bonbons Techniques Covered: • Choux paste making. • Piping • Stable sauce emulsion(mayonnaise) • Chicken butchery • Using puff pastry • Working with chocolate

Upcoming Sessions

Contact Details

Beeston, King's Lynn PE32 2NE, UK