Baking with Enriched Dough

Service Description

Looking to master the art of baking? Join us at Satiate Artisan for our all-day workshop where you will learn to create delicious treats like brioche dough, Brioche Tropézienne, Hong Kong Pineapple buns, and more! We'll cover techniques such as baking with yeast, dough handling, and braiding enriched dough. Get hands-on experience with our Kitchen Aid and perfect your glazed application skills. At Satiate Artisan, we're passionate about presenting baking products with finesse, so come join us for a day filled with creativity and deliciousness!