Our Story

Hello! We're Loïc and Yee, the faces behind Satiate Artisan, and we are thrilled to share our culinary adventure with you.

Loïc

Originally from France, Loïc's taste buds were awakened by the delicious food served in his family's restaurant. With a taste for good food, he started his training in France before making his way to England.

After several years working in numerous restaurant and hotels. in London, Loïc joined an internationally renowned culinary school where he taught French cuisine and patisserie to thousands of students, giving demonstrations all around the globe, on cruise ships and international events.

Seventeen years later, the longing for the countryside and a return to his cooking roots grew strong.

Yee

Being Chinese, food has always been of great importance to Yee.

Having grown up in her family's bustling Chinese

take-away and mastering fiery woks in between doing her homework during her childhood, making and eating good food has been and, continues to be,

Yee’s greatest passion.

Welcome to Satiate Artisan, where we celebrate the essence of simple, delicious food.

We opened our doors in March 2024 in the village of Beeston, Norfolk and it is the perfect place to indulge in amazing food and sharpen your kitchen skills. Our friendly and professional ambiance is crafted to show our guests how to make simple yet delectable food and teach them cooking and baking techniques.

If food was a language, then techniques would be the grammar. So come to Satiate Artisan and let us show you how to speak it fluently. Join us for a memorable experience that showcases the joy of exquisite flavours that will tickle your taste buds and senses.

Whether you are looking to learn basic skills or take your cooking to the next level, we would love to welcome you to one of our workshops, tasting demonstrations or a bespoke workshop tailored to your special occasion or culinary aspirations.

Escape to our peaceful surroundings in Norfolk countryside, recharge and indulge your senses and tastebuds!